Cucina Tips - Logo
Sicilian Cuisine

Sfincione - Palermo-style Pizza

Anyone who strolls down the streets of old town Palermo will drawn by the delicious smells coming from the many "streetfood" kitchens. If that someone happens to be you, you'll definitely be pulled in by the "Sfincione" - a soft-dough pizza filled with everything that tastes of Sicily.

Print recipe

Ingredients for 1 sheet of pizza

For the dough:

For the toppings:


Sfincione - Palermo-style Pizza

Using a machine (dough hook) knead the water, flour, yeast, and malt for 10 minutes. Add olive oil and salt and continue kneading for 5 more minutes. Using your hands, shape the dough into a ball and leave it covered in a warm place until it has doubled in size. Move to a deep baking pan and leave it alone for about 30 minutes.

For the toppings, cut the onions into rings, fry briefly in olive oil on a low flame, add 50g of water and boil for 10 minutes. Add the peeled tomatoes, salt them, and simmer for about 30 minutes on a small frame uncovered.

Sprinkle the Caciocavallo or the buffalo mozzarella, grate the Pecorino (if you haven't already), break or cut the anchovies into smaller pieces and dab dry on cloth or strong paper towel. Spread the ingredients over the dough, then spread the tomato sauce on top. Sprinkle with breadcrumbs and oregano. Bake at 200 degrees for 30-40 minutes in the oven.

Try this together with a green salad and a strong Sicilian red wine like Nero d'Avola.


Britta Bohn

The information on this site comes from our Sicily expert Britta Bohn.

Britta has been dealing with daily life and life in Sicily for over 20 years.

Don't miss any of her tips! Subscribe to our free Newsletter:

An Invitation

Dear friends of Sicily, we invite you to join the Facebook Group "Trip-Tipp Sicily". Find answers to all your questions and discover exclusive tips for your trip to Sicily from those who have already made the journey and those who already know the island from the inside out:

Sicilian Cooking while on holiday